VEGETABLE PAD THAI NOODLES

VEGETABLE PAD THAI NOODLES

Gili Lankanfushi

Maldives

INGREDIENTS

225g dried flat rice noodles
4 tablespoons vegetable oil
1 tablespoons sweet soy sauce
1 tablespoon caster sugar
2 tablespoons Thai chilli sauce
200g bean sprout
6 Chives, 2.5cm pieces
2 tablespoons chopped unsalted dry-roasted peanuts
1 lime, cut into 8 wedges
50g Pickled radish
Onion slice
75gm fried tofu
Salt to taste oil
3 tablespoons tamarind juice

METHOD

Take the flour in a large bowl.
Add the yoghurt, milk, sugar, baking powder, 1tbsp oil and some salt to it.
Now add some water and the yeast to the same mixture.
Prepare a dough and leave it to rest for at least two hours.
Now take the dough and make small balls out of it.
Stuck all the chopped masala on top of small ball, with touch of oil
Cooked in tandoor and serve hot with applying salted oil.

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