Courgette Spaghetti with Seed Pesto

      

Courgette Spaghetti with Seed Pesto

1711 Ti Sana Detox

Italy

INGREDIENTS

200 gr courgette
40 gr pumpkin seeds
40 gr sunflower seeds
6 basil leaves
6 mint leaves
40 ml lemon juice
10 ml shoyu

METHOD

Blend all the dry ingredients except for the courgettes (obviously!) to get a kind of dry pesto.
Aside, make the courgette spaghetti with a spiralizer. Marinate the spaghetti with shoyu and lemon juice for 5 minutes. Drain the eventual liquid then pour over the dry pesto and mix well. Serve with some cherry tomatoes and fresh herb leaves.

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