Indian Kohimbir Salad

        

Indian Kohimbir Salad

SwaSwara

INDIA

INGREDIENTS

200gm Yellow moong dal(soaked about 2 hour and drained)
500gm Cucumber chopped
500gm Carrot grated
1 hand full of Coriander springs
100gm Coconut grated                      
1tsp Mustard
1 bunch Curry leaves
4no. Whole Red chili (cut into 3 pieces)

Dressing
20ml Lemon juice
10gm Salt
10gm Pepper course powder

METHOD

Heat the pan add mustard seed and sllow to pop up. Add curry leaf, red chili and dry roast and keep in a bowl. Combine the vegetables and tempered mustard and mix with lemon dressing and salt to taste.

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