Maldivian vegetable curry
or any other vegetables of your choice
Olive oil or any other oil of your choice
Heat oil in a pan, add onion and garlic as well as vegetables and let simmer for about 3 minutes at low temperatures. Add tomato paste and 2 cups of coconut milk and let simmer for another 8 minutes. Finally, season to taste with salt and pepper and serve with rice.
Would you like to taste this great cuisine directly at this hotel?