MASALA KULCHA

       

MASALA KULCHA

Atmosphere Kanifushi

Maldives

INGREDIENTS

Plain Flour- 500-600gms
Oil- 3tbsp
Soya Milk- 1 cup (lukewarm)
Sugar-1tsp
Yeast- 1 ½ tsp
Baking Powder- ½ tsp
Salt- To taste
Chopped onion
Chopped chilli
Chopped ginger
Onion seeds

METHOD

Take the flour in a large bowl.
Add the yoghurt, milk, sugar, baking powder, 1tbsp oil and some salt to it.
Now add some water and the yeast to the same mixture.
Prepare a dough and leave it to rest for at least two hours.
Now take the dough and make small balls out of it.
Stuck all the chopped masala on top of small ball, with touch of oil.
Cooked in tandoor and serve hot with applying salted oil.

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