THE VEGAN COOKBOOK
You would like to get to know the vegan world before your first vacation already? It’s pretty easy with veganhotels.com.
We invited the masters of the vegan kitchen to cook for us. You’ll find the recipes here…
Bulanglang Soup
The Farm at San Benito 
Lemon Avocado Tartlets
Heritage Auckland 
TERRINE SAYURAN
THE BALÉ 
Maldivian Specialties
Taj Exotica
Red Algae Seaweed Vegetable Wrap
Song Saa 
Carrot Pudding
Shreyas Yoga Retreat
Courgette Spaghetti with Seed Pesto
1711 Ti Sana Detox
Semolina Spaghetti with fresh tomato and basil
Diamonds Thudufushi
Balinese Vegetable Millefeuille, Asian Herbs, Sesame & Butterfly Pea Sauce
Puri Ganesha 
Raw Vegetable Salad
Mandarin Oriental
PASSION FRUIT PANNA COTTA
Fivelements
Indian Kohimbir Salad
SwaSwara
Organic Quinoa and Witlof Salad wtih Lemon Vinaigrette, Citrus Fruits and Cucumber
Park Hyatt
CRIC E CROC
Agriturismo Coroncina
VEGETABLE PAD THAI NOODLES
Gili Lankanfushi
Leeks with Potatoes
Lato Boutique Hotel
Portobello Diablito
Hotelito Desconocido
MASALA KULCHA
Atmosphere Kanifushi
Roasted Vegetables Panini
Angsana Velavaru
Terrine Del Mar Mukul
Mukul
Canh Chua Chay
Six Senses Laamu
Minted melon Carpaccio
Soneva Fushi
Maldivian vegetable curry
The Residence
Gebackene Maronen-Falafel
mit Wildpreiselbeer – Birnenchutney
auf Kürbis-Ingwermousseline
Hubertus Alpin Lodge & SPA
Rote Beete-Ravioli mit Schaum von grünen Gemüsen und Birnen-Balsamessigsauce
Budersand
Zwiebel Pilz Quinoa Tarte
Flachauerhof
Resi Bürger – Vegan
Holzhotel Forsthofalm
Vegane Lauchquiche
Die Wasnerin
Gefüllte Gurken
Almodóvar
TOFU TRIFFT BOHNE
Q! Resort Health & Spa
Gemüsecurry mit gerösteten Cashewkernen
Oswalda Hus
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